Cancer Prevention Diet: Anti Cancer Foods Diet
Cancer Prevention Foods
What exactly is a cancer prevention diet? Can a diet really prevent cancer? Eating well has been around for a very long time. Eating well and eating the right foods is something that nutritionists have been trying to figure out for the last forty or fifty years. Let’s take a closer look at some of the foods that can help to prevent most types of cancer. As with anything, choosing to live a healthy lifestyle, overall, is what benefits us most in the long run. This means we have to be healthy in all areas of our life - physical, emotional, mental, and spiritual.
Cancer Prevention Diet And Eating Organic
Before we go into all of the different kinds of foods that help to prevent cancer, there is something very important you should know. Organically grown foods are always the most beneficial to your health.
Organic means the food was grown without pesticides and other toxic substances. The soil they were grown in was kept free of commercial fertilizers and they were kept clean and in their natural state after picking. All organic foods will be labeled “organic” on them.
Cancer Prevention Diet And Antioxidants
Foods with antioxidants are going to be the best foods to eat for preventing cancer. So what are the best antioxidant foods? Antioxidants are found in all fruits and vegetables.
The best way to get a good amount of antioxidants (cancer fighters) is to eat a varied diet of at least five servings a day of fruit and vegetables you will be doing your body good.
Always eat your fruit raw and never overcook your vegetables. It is best to eat vegetables either raw or lightly steamed, which leaves the antioxidants and nutrients still intact.
Cruciferous Vegetables And Cancer Prevention Diet
The best vegetables for preventing cancer come from the cruciferous family. Cabbage, kale, broccoli, cauliflower, brussel sprouts and mustard greens are all excellent choices for helping to prevent cancer when eaten regularly.
Many nutritionists and scientists agree that most cancers are caused by a poor daily diet. If this is true than eating a good daily diet is what would prevent cancer and disease.
The typical American diet is often low in antioxidant foods and fiber and high in fats. Cancer is on the rise. It is not going away unless we do something about it.
If you want to stay healthy and strong even into your golden years then eat your antioxidants, fiber, and cruciferous foods.
Foods high in fiber would be whole grain carbohydrates such as brown rice, whole wheat, bulgur, millet, whole grain pasta, and oatmeal.
Dark Leafy Greens And Cancer Prevention Diet
Dark leafy greens are great cancer fighters, especially if you are juice fasting with drinking green drinks. Ann Wigmore, the founder of The Natural Health Institute cured herself of cancer by drinking wheat grass juice.
Wheat grass juice is sprouted wheat berries that turn into grass in ten days. Then you juice the grass with your favorite fruits and vegetables.
Wheat grass is a live, raw food that is loaded with chlorophyll. Chlorophyll is made from sunlight. Chlorophyll literally eats away at cancer cells, healing and rejuvenating the body giving cancer victims their life back.
To ward off cancer you have to make a lifestyle change and begin to eat the foods that give your body life. Eat and drink your greens.
It is often advisable to not eat solid foods during the first few weeks of healing with wheat grass juice. This gives your body a chance to take hold of the healing process and have a firm foundation to work off of for total body restoration.
Sources:
http://www.annwigmore.org/
http://www.annwigmore.org/living_foods.html#wheatgrass
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